Learn how to use our beeswax wraps!
Beeswax wraps take about ten seconds to learn. Warm one in your hands, press it around whatever you’re storing, and the wax holds the shape as it cools. These short clips cover the lot — from wrapping half an avocado to washing your wraps and composting them at the end of their life.
Wrapping & storing food
Wrapping cut produce
0:21 · Half an avocado, a cut lemon, a knob of ginger — press the wrap around it and go.
Wrapping Cheese
0:21 · Cheese needs to breathe. A wrap lets it, so it keeps its flavour instead of sweating.
Wrapping bread
0:23 · Keep a sourdough loaf or half a baguette from going stale on the bench.
Wrapping melons
0:18 · Cover a cut melon or pumpkin straight in the fridge — no plate, no cling film.
Storing mushrooms
0:57 · The trick to mushrooms that stay firm for over a week instead of going slimy.
Wrapping bowls
0:14 · Warm the wrap over any bowl or jar for a snug seal you can use again tomorrow.
Lunches & on the go
Packing a lunchbox
0:28 · Build a plastic-free lunchbox that survives the bottom of a school bag.
Wrapping your lunch
0:18 · Sandwiches and rolls wrapped so they still hold together at lunchtime.
Taking snacks on the go
0:18 · Nuts, crackers and cut fruit pouched up for the car, the office or a walk.
Caring for your wraps
Washing your wraps
0:59 · Cool water, a little soap, air dry. The full method, start to finish.
Giving old wraps a second life
0:30 · Rubber band and twist-tie alternatives, plus new jobs for a tired wrap.
Wraps are compostable
0:09 · At the end of its life a wrap goes straight in the compost. Here’s the proof.
Ready to ditch the cling wrap?
Handmade in Oberon, NSW. Australian owned and made, shipping worldwide.